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Reef Friend or Foe? September 23 at IMET

Baltimore Fishbowl 9/2 7:00A Sponsored Post Staff
Microscopic algae keep coral alive, but they re hiding a secret that s now raising alarms for human health. Join us at IMET on September 23 (6:30–7:30pm, doors at 6pm) for an eye-opening talk that...

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Mummy Hot Dogs

Savory Experiments 9/2 5:27A Chef Jessica Formicola
Make mummy hot dogs the easy way with crescent dough and candy eyes- wrap, bake, and serve in about 20 minutes!

Maple Walnut Fudge

Savory Experiments 9/1 12:56A Chef Jessica Formicola
This maple walnut fudge uses real maple syrup, brown sugar and walnuts for a rich, creamy candy with deep maple flavor. A candy thermometer takes the guesswork out of reaching the perfect soft-ball...

Homemade Vanilla Custard (Stovetop Egg Custard)

Savory Experiments 8/28 2:58A Chef Jessica Formicola
Homemade vanilla custard that’s silky, rich, and never grainy. Easy stovetop egg custard with pro tips, troubleshooting, and serving ideas.

Homemade Stewed Tomatoes

Savory Experiments 8/27 12:22A Chef Jessica Formicola
Classic stewed tomatoes with onion, celery, garlic and simple seasonings. Easy old-fashioned side dish with variations and chef tips.

How to Make Powdered Sugar

Savory Experiments 8/25 1:00A Chef Jessica Formicola
Learn how to make powdered sugar at home with granulated sugar and, optionally, cornstarch. It takes just a few minutes in a blender or grinder and is an easy save when you run out in the middle of...

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