Crock Pot Mac and Cheese with Uncooked Pasta

Savory Experiments 9/9 4:14A Chef Jessica Formicola

This creamy Crock Pot mac and cheese cooks the macaroni right in the slow cooker, so there is no need to boil the pasta first. Evaporated milk and cream cheese create a rich base, while freshly...

Easy New England Clam Chowder

Savory Experiments 9/8 3:36A Chef Jessica Formicola

This New England Clam Chowder is rich and creamy with tender clams, bacon, potatoes and plenty of flavor in every spoonful.

Easy Manhattan Clam Chowder

Savory Experiments 9/8 3:26A Chef Jessica Formicola

This Manhattan clam chowder is loaded with clams, bacon, potatoes and vegetables in a savory tomato and clam broth finished with parsley.

Cajun Aioli

Savory Experiments 9/3 6:35A Chef Jessica Formicola

This easy Cajun aioli is creamy, spicy and tangy with fresh garlic, Dijon mustard, lemon juice, hot sauce and a splash of pickle juice. Use it as a dipping sauce for shrimp and fries or spread it...

Shrimp Po’ Boys

Savory Experiments 9/3 6:21A Chef Jessica Formicola

These shrimp po’boys are piled high with crunchy Cajun-seasoned shrimp, cool shredded lettuce, juicy tomatoes, pickles and creamy Cajun aioli.

Mummy Hot Dogs

Savory Experiments 9/2 5:27A Chef Jessica Formicola

Make mummy hot dogs the easy way with crescent dough and candy eyes- wrap, bake, and serve in about 20 minutes!

Maple Walnut Fudge

Savory Experiments 9/1 12:56A Chef Jessica Formicola

This maple walnut fudge uses real maple syrup, brown sugar and walnuts for a rich, creamy candy with deep maple flavor. A candy thermometer takes the guesswork out of reaching the perfect soft-ball...

Homemade Vanilla Custard (Stovetop Egg Custard)

Savory Experiments 8/28 2:58A Chef Jessica Formicola

Homemade vanilla custard that’s silky, rich, and never grainy. Easy stovetop egg custard with pro tips, troubleshooting, and serving ideas.

Homemade Stewed Tomatoes

Savory Experiments 8/27 12:22A Chef Jessica Formicola

Classic stewed tomatoes with onion, celery, garlic and simple seasonings. Easy old-fashioned side dish with variations and chef tips.

How to Make Powdered Sugar

Savory Experiments 8/25 1:00A Chef Jessica Formicola

Learn how to make powdered sugar at home with granulated sugar and, optionally, cornstarch. It takes just a few minutes in a blender or grinder and is an easy save when you run out in the middle of...

Chicken Parmesan Meatballs with Creamy Orzo

Savory Experiments 8/18 3:39A Chef Jessica Formicola

Chicken Parmesan Meatballs with Creamy Orzo turn the classic Italian-American favorite into tender baked chicken meatballs served over garlicky, cheesy Boursin orzo with marinara and gooey...

Oreo Poke Cake

Savory Experiments 8/17 2:54A Chef Jessica Formicola

This Oreo poke cake starts with rich chocolate cake, gets filled with cookies and cream pudding and finishes with a generous layer of crushed Oreos. The pudding settles into every hole for an easy,...

Italian Pinwheels

Savory Experiments 8/14 4:13A Chef Jessica Formicola

These Italian pinwheels have all the flavors or an italian sub wrapped up into the perfect appetizer! Great for parties or a game day snack!

Grilled Dijon Pork Chops

Savory Experiments 8/5 6:11A Chef Jessica Formicola

These grilled Dijon pork chops marinate in mustard, lemon, Worcestershire and seasonings, then grill until juicy and full of tangy flavor.

Easy No Boil Lasagna

Savory Experiments 8/5 4:50A Chef Jessica Formicola

This no boil lasagna is the kind of dinner I love because it skips the noodle-boiling step without sacrificing that classic layered, cheesy, comfort-food payoff. Made with oven-ready noodles, ricotta,...