7-Up Pound Cake

Savory Experiments 7/18 10:58A Chef Jessica Formicola

7 Up creates a fluffy texture in this lemon-lime 7 Up Pound Cake recipe. You can top with cherries for a Shirley Temple style cake!

Slow Cooker Cheesy Potatoes

Savory Experiments 7/18 10:37A Chef Jessica Formicola

Slow Cooker Cheesy Potatoes stay super moist while cooking and are topped with loads of ooey, gooey CHEESE, bacon and seasoning!

Caprese Burger

Savory Experiments 7/18 5:31A Chef Jessica Formicola

Caprese Burgers are smothered with a red pesto, fresh mozzarella and basil all on a flame-grilled burger. The best gourmet burger out there!

Homemade Ranchero Sauce

Savory Experiments 7/12 3:46A Chef Jessica Formicola

Perfect for topping your favorite Mexican dishes like burritos and enchiladas, this Homemade Ranchero Sauce recipe is packed full of flavor!

How to Boil Corn on the Cob

Savory Experiments 7/12 3:08A Chef Jessica Formicola

Forget what you think you know about how to boil corn on the cob. This method for boiled corn is simple, yet makes the corn super flavorful!

Key Lime Pound Cake

Savory Experiments 7/7 6:28A Chef Jessica Formicola

Infused with the juice and extract of key limes, this buttery and rich Key Lime Pound Cake is the perfect summer dessert!

Best Hawaiian Pork Loin Recipe (Slow Cooker)

Savory Experiments 7/1 6:35A Chef Jessica Formicola

Add tropical flair to your dinner with this EASY Hawaiian Pork Loin Recipe! Instructions for both slow cooker and oven recipe included!

Spicy Chicken Sandwich

Savory Experiments 6/26 8:51A Chef Jessica Formicola

Spicy Chicken Sandwich with grilled chicken, spicy sauce, lettuce, tomatoes, pepper jack cheese, avocado and bacon. Easy and delicious!

Spatchcock Chicken

Savory Experiments 6/26 8:46A Chef Jessica Formicola

Making a Spatchcock Chicken is an easy way to break down a bird that guarantees gorgeous results every time. PLUS a sheet pan chicken recipe!

Reeses Peanut Butter Cookies

Savory Experiments 5/29 1:57A Chef Jessica Formicola

These Reeses Peanut Butter Cookies are the marriage between a soft peanut butter cookie with chunks of Reese's Peanut Butter Cups and a creamy, smooth peanut butter topping with even more peanut...

Crispy Caper Lemon Salmon

Savory Experiments 5/28 3:20A Chef Jessica Formicola

With only FOUR simple ingredients, this Crispy Caper Lemon Salmon is an easy weeknight dinner that is loaded with flavor!

Carrabba’s Bread Dipping Oil

Savory Experiments 5/28 2:40A Chef Jessica Formicola

The special blend of spices to make Carrabba's Olive Oil Bread Dip at home, plus 10 other ways to use this easy recipe.

Shrimp Tostadas

Savory Experiments 5/15 5:26A Chef Jessica Anne

Homemade Shrimp Tostadas in homemade mini cups- guacamole, lettuce and spicy sauteed shrimp. Make it as an appetizer or entree!

Crispy Baked Zucchini Fries

Savory Experiments 5/15 2:02A Chef Jessica Anne

Crispy on the outside, soft on the inside Baked Zucchini Fries are perfect for dipping in sauces! Great for using your garden zucchini!

Birthday Cake Puppy Chow

Savory Experiments 5/15 1:47A Chef Jessica Anne

This Birthday Cake Puppy Chow is a sweet-and-salty snack that tastes just like a slice of Funfetti cake but with added crunch!