Hocus Pocus Buns

Savory Experiments 10/17 2:51A Chef Jessica Formicola

Hocus Pocus buns—dough wrapped, cinnamon-sugar marshmallows that disappear as they bake. Seam-pinching tips and party ideas included!

Stovetop Potpourri (Simmer Pot)

Savory Experiments 10/17 12:01A Chef Jessica Formicola

Stovetop Potpourri is a simple way to crank up the holiday cheer in your home using ingredients you probably already have on hand!

Retro Southern Marinated Cheese

Savory Experiments 10/15 3:28A Chef Jessica Formicola

Cheddar, gouda, cream cheese, herby vinaigrette, zero fuss. Classic retro Southern marinated cheese with make-ahead tips, safe storage, and tasty twists for every party.

Three Bean Salad

Savory Experiments 10/15 2:58A Chef Jessica Formicola

Crisp-tender three bean salad with a bright, sweet-tangy vinaigrette. Marinate 4–24 hours, and serve at picnics, potlucks, and BBQs!

Salmon Burgers (Fresh & Canned)

Savory Experiments 10/14 3:14A Chef Jessica Formicola

Made with canned or fresh salmon and flavored with tangy lemon dill, these EASY delicious Salmon Burgers are on the table in less than 30 minutes!

Cranberry Lemon Bars

Savory Experiments 10/14 1:38A Chef Jessica Formicola

Bright, buttery cranberry lemon bars pair zesty lemon curd with a layer of homemade cranberry sauce for the ultimate holiday dessert.

Pumpkin Spice Waffles

Savory Experiments 10/10 1:35A Chef Jessica Formicola

Pumpkin spice waffles with crisp edges and fluffy middles—thanks to a quick batter rest, hot iron, and the right oil-to-butter balance!

Spaghetti Squash Marinara with Shrimp

Savory Experiments 10/8 1:16A Chef Jessica Formicola

Spaghetti squash marinara with tender roasted strands and a bright, garlicky sauce—your cozy, low-carb pasta fix with simple tips, toppings, and serving ideas.

Creamy Pumpkin Soup

Savory Experiments 10/7 6:08A Chef Jessica Formicola

Meet your new cozy shortcut: creamy pumpkin soup made with canned pumpkin and ready in about 30 minutes.

Mexican Cauliflower Rice

Savory Experiments 10/3 3:25A Chef Jessica Formicola

Fluffy, cheesy Mexican cauliflower rice made in one skillet. Zesty spices, gooey cheese, and lemony finish—ready in about 20 minutes!

Brown Sugar Roasted Acorn Squash

Savory Experiments 10/3 2:59A Chef Jessica Formicola

Baked Acorn Squash with Pecan Thyme Filling is the perfect holiday side dish! Easy, verstile flavors the whole family will enjoy. Even the veggies haters.

Chocolate Pecan Pie

Savory Experiments 10/2 2:36A Chef Jessica Formicola

This ultra-gooey chocolate pecan pie with crisp pecans and a fudgy filling is a fun twist on the classic fall dessert!

Bacon Cookies

Savory Experiments 9/30 12:45A Chef Jessica Formicola

Chocolate Bacon Cookies are an unexpected no bake cookie sandwich filled with bacon jam and then dipped in dark chocolate and sprinkled with sea salt!

Cranberry Applesauce

Savory Experiments 9/25 9:11A Chef Jessica Formicola

In only 15 minutes, you'll have sweet and tart homemade applesauce in the microwave perfect for baking, pork chops or just eating alone.

25+ BEST Lobster Recipes

Savory Experiments 9/25 8:04A Chef Jessica Formicola

Cozy bisques, creamy mac, crispy tacos, buttery tails—smart shortcuts and flavor boosts from our kitchen so lobster nights taste luxe, not fussy.