Nashville Hot Sauce

Savory Experiments 4/24 7:44A Chef Jessica Anne

Nashville Hot Sauce is a regional hot sauce made from cayenne pepper, other spices and brown sugar. Served on fried chicken!

Pistachio Martini

Savory Experiments 4/17 2:47A Chef Jessica Anne

This creamy Pistachio Martini takes the classic cocktail to the next level with nutty flavors and just a bit of sweetness!

Black Forest Poke Cake

Savory Experiments 4/15 1:38A Chef Jessica Anne

If you love Black Forest cake but don’t feel like fussing with layers, this Black Forest Poke Cake is about to be your new best friend!

Easy Baked Chicken Drumsticks

Savory Experiments 4/3 2:37A Chef Jessica Anne

This delicious and easy Baked Chicken Drumsticks recipe offers three different options for amping up the flavor of your chicken!

Perfect Hard Boiled Eggs

Savory Experiments 3/31 10:17A Chef Jessica Anne

Perfect Hard Boiled Eggs with creamy yellow yolks and easy to peel shells. Get our step-by-step instructions on how long to boil eggs!

Yogurt Pineapple Coleslaw

Savory Experiments 3/31 9:54A Chef Jessica Anne

Yogurt Pineapple Coleslaw is a delicious homemade coleslaw that you can have ready in just 10 minutes and a handful of simple ingredients!

Best Sauteed Mushrooms

Savory Experiments 3/27 3:12A Chef Jessica Anne

Rich, buttery, and full of deep, umami-packed flavor, these are the Best Sauteed Mushrooms, guaranteed to upgrade any meal!

Baked Stuffed Pork Chops

Savory Experiments 3/27 2:43A Chef Jessica Anne

This Baked Stuffed Pork Chops recipe is a flavor explosion with gooey, melty cheese, savory bacon, and perfectly seasoned pork!

Fish Fry Batter

Savory Experiments 3/26 6:43A Chef Jessica Anne

This fish fry batter, made with light beer and other basic ingredients, makes the perfect beer battered fried fish for British fish and chips!

Monster Cookie Dip

Savory Experiments 3/20 2:07A Chef Jessica Anne

This easy Monster Cookie Dip recipe takes everything you love about a classic monster cookie and turns it into a fun, no-bake dip!

Bunny Bait Snack Mix

Savory Experiments 3/6 3:42A Chef Jessica Anne

Sweet, salty, crunchy, and packed with all the fun, colorful candies of the season, Bunny Bait Snack Mix is the perfect snack for Easter!

Beef Pot Pie

Savory Experiments 2/27 3:29A Chef Jessica Anne

This Beef Pot Pie recipe is packed with juicy beef, fresh veggies, and a rich sauce all topped with golden, buttery biscuits!

Stuffed Peppers with Ground Beef and Rice

Savory Experiments 2/11 1:58A Chef Jessica Anne

Bell peppers stuffed with ground beef, rice, cheese and spices, these Classic Stuffed Peppers are ready in 30 minutes and easily made ahead!

Blueberry Cream Cheese Muffins

Savory Experiments 1/30 4:08A Chef Jessica Anne

Pillowy soft and creamy, these Blueberry Cream Cheese Muffins are topped with a crispy streusel. Loaded with juicy blueberries!

Creamy Pork Chops with Apples

Savory Experiments 1/20 8:39A Chef Jessica Anne

Creamy Apple Pork Chops are made with mushrooms, apples, juicy pork chops in a savory cream sauce all ready in just 15 minutes!