50+ Sweet Potato Recipes

Savory Experiments 9/24 7:19A Chef Jessica Formicola

From crispy roasted sweet potatoes to cozy sweet potato casseroles, soups, salads, breakfasts and satisfying mains, this roundup collects our most reliable, reader-loved dishes in one place. Find...

Biscuits and Gravy Casserole

Savory Experiments 9/24 3:48A Chef Jessica Formicola

Fluffy canned biscuits, savory breakfast sausage and creamy peppered gravy all baked together in one 9x13-inch dish. It is hearty, easy and practically begs to be served on a lazy weekend morning.

Easy Mulled Apple Cider – Stovetop or Slow Cooker

Savory Experiments 9/22 12:42A Chef Jessica Formicola

This homemade mulled cider is warm, fragrant and packed with cinnamon, cloves, star anise, allspice, orange peel and a subtle peppery kick. Make a batch on the stovetop or keep it warm in the slow...

Black Cupcakes (Black Velvet)

Savory Experiments 9/15 3:31A Chef Jessica Formicola

Black cupcakes use black cocoa for deep color and rich chocolate flavor- no food coloring required. Add just a few drops for a darker finish.

Crustless Asparagus Quiche

Savory Experiments 9/14 3:31A Chef Jessica Formicola

This crustless asparagus quiche combines asparagus, Swiss cheese, shallots and chives in a creamy egg base for an easy brunch recipe.

Crock Pot Mac and Cheese with Uncooked Pasta

Savory Experiments 9/9 4:14A Chef Jessica Formicola

This creamy Crock Pot mac and cheese cooks the macaroni right in the slow cooker, so there is no need to boil the pasta first. Evaporated milk and cream cheese create a rich base, while freshly...

Easy New England Clam Chowder

Savory Experiments 9/8 3:36A Chef Jessica Formicola

This New England Clam Chowder is rich and creamy with tender clams, bacon, potatoes and plenty of flavor in every spoonful.

Easy Manhattan Clam Chowder

Savory Experiments 9/8 3:26A Chef Jessica Formicola

This Manhattan clam chowder is loaded with clams, bacon, potatoes and vegetables in a savory tomato and clam broth finished with parsley.

Cajun Aioli

Savory Experiments 9/3 6:35A Chef Jessica Formicola

This easy Cajun aioli is creamy, spicy and tangy with fresh garlic, Dijon mustard, lemon juice, hot sauce and a splash of pickle juice. Use it as a dipping sauce for shrimp and fries or spread it...

Shrimp Po’ Boys

Savory Experiments 9/3 6:21A Chef Jessica Formicola

These shrimp po’boys are piled high with crunchy Cajun-seasoned shrimp, cool shredded lettuce, juicy tomatoes, pickles and creamy Cajun aioli.

Mummy Hot Dogs

Savory Experiments 9/2 5:27A Chef Jessica Formicola

Make mummy hot dogs the easy way with crescent dough and candy eyes- wrap, bake, and serve in about 20 minutes!

Maple Walnut Fudge

Savory Experiments 9/1 12:56A Chef Jessica Formicola

This maple walnut fudge uses real maple syrup, brown sugar and walnuts for a rich, creamy candy with deep maple flavor. A candy thermometer takes the guesswork out of reaching the perfect soft-ball...

Homemade Vanilla Custard (Stovetop Egg Custard)

Savory Experiments 8/28 2:58A Chef Jessica Formicola

Homemade vanilla custard that’s silky, rich, and never grainy. Easy stovetop egg custard with pro tips, troubleshooting, and serving ideas.

Homemade Stewed Tomatoes

Savory Experiments 8/27 12:22A Chef Jessica Formicola

Classic stewed tomatoes with onion, celery, garlic and simple seasonings. Easy old-fashioned side dish with variations and chef tips.

How to Make Powdered Sugar

Savory Experiments 8/25 1:00A Chef Jessica Formicola

Learn how to make powdered sugar at home with granulated sugar and, optionally, cornstarch. It takes just a few minutes in a blender or grinder and is an easy save when you run out in the middle of...