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What's already out at the State House

WMAR 2 News 2/23 7:51A Amanda Engel
As we work to keep our lawmakers in Annapolis accountable, we're taking a look at some bills that have been withdrawn by their sponsors and will not move ahead this year....

Here’s what to know about the DHS funding shutdown

Baltimore Fishbowl 2/23 7:36A Capital News Service
By STELLA GARNER Capital News Service The Department of Homeland Security has gone without funding since the clock hit midnight on Saturday. The shutdown is the result of a stalemate between...

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Food & Dining » indicates external link

Jasmine Ginger Rice

Savory Experiments 2/21 5:38A Chef Jessica Formicola
Fluffy ginger rice made with jasmine rice, fresh ginger and simple pantry staples. Perfect Asian rice side dish for stir-fries, chicken, and seafood.

Parmesan Garlic Linguine Pasta

Savory Experiments 2/21 2:48A Chef Jessica Formicola
Creamy Garlic Parmesan Linguine made in 20 minutes with cream cheese, garlic, and pasta water. Easy, ultra-comforting, and totally weeknight-friendly.

How to Make the PERFECT Green Smoothie

Savory Experiments 2/20 12:09A Chef Jessica Formicola
This easy green smoothie is naturally sweet, ultra-creamy and made with simple ingredients like kale, banana, apple and almond milk. It’s perfect for breakfast, post-workout fuel or as a customizable...

Stuffed Portabella Mushrooms

Savory Experiments 2/19 1:23A Chef Jessica Formicola
Make juicy, stuffed portabella mushrooms with spinach, peppers, ricotta and mozzarella. Simple prep, big flavor, oven-baked.

Smothered Ground Beef Burritos

Savory Experiments 2/13 11:47P Chef Jessica Formicola
Smothered ground beef burritos with seasoned beef, peppers, onions and cheddar, baked under enchilada sauce until melty make for an easy weeknight meal.

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