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Jasmine Ginger Rice

Savory Experiments 2/21 5:38A Chef Jessica Formicola
Fluffy ginger rice made with jasmine rice, fresh ginger and simple pantry staples. Perfect Asian rice side dish for stir-fries, chicken, and seafood.

Parmesan Garlic Linguine Pasta

Savory Experiments 2/21 2:48A Chef Jessica Formicola
Creamy Garlic Parmesan Linguine made in 20 minutes with cream cheese, garlic, and pasta water. Easy, ultra-comforting, and totally weeknight-friendly.

How to Make the PERFECT Green Smoothie

Savory Experiments 2/20 12:09A Chef Jessica Formicola
This easy green smoothie is naturally sweet, ultra-creamy and made with simple ingredients like kale, banana, apple and almond milk. It’s perfect for breakfast, post-workout fuel or as a customizable...

Stuffed Portabella Mushrooms

Savory Experiments 2/19 1:23A Chef Jessica Formicola
Make juicy, stuffed portabella mushrooms with spinach, peppers, ricotta and mozzarella. Simple prep, big flavor, oven-baked.

Smothered Ground Beef Burritos

Savory Experiments 2/13 11:47P Chef Jessica Formicola
Smothered ground beef burritos with seasoned beef, peppers, onions and cheddar, baked under enchilada sauce until melty make for an easy weeknight meal.

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