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Exploring the Annapolis witch trials

Baltimore Fishbowl 10/15 8:30A Capital News Service
By ALINE BEHAR KADO Capital News Service ANNAPOLIS–Rebecca Fowler was an indentured servant here in the late 1600s, working the land for years until she and her husband were finally lucky enough to...

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Retro Southern Marinated Cheese

Savory Experiments 10/15 3:28A Chef Jessica Formicola
Cheddar, gouda, cream cheese, herby vinaigrette, zero fuss. Classic retro Southern marinated cheese with make-ahead tips, safe storage, and tasty twists for every party.

Three Bean Salad

Savory Experiments 10/15 2:58A Chef Jessica Formicola
Crisp-tender three bean salad with a bright, sweet-tangy vinaigrette. Marinate 4–24 hours, and serve at picnics, potlucks, and BBQs!

Salmon Burgers (Fresh & Canned)

Savory Experiments 10/14 3:14A Chef Jessica Formicola
Made with canned or fresh salmon and flavored with tangy lemon dill, these EASY delicious Salmon Burgers are on the table in less than 30 minutes!

Cranberry Lemon Bars

Savory Experiments 10/14 1:38A Chef Jessica Formicola
Bright, buttery cranberry lemon bars pair zesty lemon curd with a layer of homemade cranberry sauce for the ultimate holiday dessert.

Pumpkin Spice Waffles

Savory Experiments 10/10 1:35A Chef Jessica Formicola
Pumpkin spice waffles with crisp edges and fluffy middles—thanks to a quick batter rest, hot iron, and the right oil-to-butter balance!

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